Discover how cocoa industry waste is being transformed into valuable health-promoting ingredients with anti-inflammatory and cardiovascular benefits.
Discover how nutritional preferences drive the feeding behavior of Arhopalus ferus, the burnt pine longhorn beetle, and its impact on forestry management.
Exploring the balance between fish's nutritional benefits and contaminant risks, and why current advisories fall short against persistent pollutants.
Explore how food science research has shifted from studying harmful components to focusing on beneficial compounds in our foods, as documented in Journal of Agricultural and Food Chemistry publications.